Hotel and Restaurant Management

Hotel and Restaurant Management

Our Bachelor of Science in Hotel and Restaurant Management program covers the professional training and supervision in the management of hotels, restaurants and  related establishments.

This program deals with the development of the necessary technical and knowledge as well as formation of desirable attitude for those interested in the operation of commercial/institutional and lodging facilities.

Embodied in the program are subjects which will address the needs of the different sectors of the industry such culinary, front office, events management, tourism.

Hotel and Restaurant Management

Hotel and Restaurant Management

Hotel and Restaurant Management

Download Hotel and Restaurant Management CurriculumDownload Hotel and Restaurant Management Curriculum

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